Alpha-lactalbumin is a bioactive milk protein which is primarily found in whey protein. Whey protein contains around 20-25% of alpha-lactalbumin in it. Alpha-lactalbumin is rich in glutathione, an amino acid which helps in increasing immunity. Alpha-lactalbumin helps in raising serotonin and glutathione (a vital antioxidants) concentration which enhances brain functions and improves sleep disorders. Alpha-lactalbumin helps in inhibiting human colon cancer cells and breast cancer cells. Alpha-lactalbumin is a type of protein present in human milk that is primarily important for infant nutrition. Alpha-lactalbumin contains high amount of tryptophan, an amino acid which acts as a predecessor to the neurotransmitter serotonin that plays a vital role in regulating neurobehavioral effects which are as pain perception, appetite, mood under stress, stress control, brain functions under stress and anxiety. Alpha-lactalbumin is used for improving the complete amino acid composition of the infant formula. Alpha-lactalbumin is an important source of whey protein for lactose-free formula products. Global Alpha-lactalbumin: Market Segmentation
The global alpha-lactalbumin market is segmented on the basis of application and region. The global alpha-lactalbumin market is segmented on the basis of application in which alpha-lactalbumin is used in applications in food products such as infant formulas, dietary supplements, pharmaceuticals, weight management supplements, dairy products and others. In pharmaceuticals segments the alpha-lactalbumin is used in various anti-inflammatory drugs which is the major driving factor for alpha-lactalbumin market. Hence, the global alpha-lactalbumin market is expected to significantly increase the revenue contribution over the forecast period.
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Production of alpha-lactalbumin is increasing in Denmark, Europe due to the presence of high amounts of essential amino acids in alpha-lactalbumin which is primarily present in infant formulas. The demand for alpha-lactalbumin is rapidly rising in Asia Pacific region in countries such as China, India, and others over the forecast period. As a result of presence of high amount of essential amino acids in alpha-lactalbumin, manufacturers are including alpha-lactalbumin in food products such as sports food and clinical nutrition foods.