Did you know that every big company in the world engages in CSR? The term means Corporate Social Responsibility. Basically, it means that the company is not here only to earn profit, but also to coexist in harmony with the rest of the society and the environment. For instance, your society would not really like if there’s a factory which produces delicious eatables but pollutes your local water bodies, right? On the other hand, you are far more likely to go to a restaurant which, apart from serving healthy food an taking care not to pollute the environment, it is also an active participant in the affairs of the society. This is Corporate Social Responsibility. It is something which is normally seen in the case of large companies and organizations. But when you see this being carried out by a well known and large restaurant in the city, it is something unique. The Saffrron restaurant is in the state of Northern Territories, Australia. The restaurant is unique because it is possibly one of the few ones in the entire country which apart from providing healthy and tasty food, cares for the environment and the society as well. This is not something which is done by most of the restaurants or even the big hotels.
First, let us talk about the food which you can get at the Saffrron Restaurant. The highly experienced cooks prepare the most healthy and visually appealing dishes for you, as they care for your health and time. The atmosphere inside the restaurant is such that you can completely relax. From carbon neutral beer to the delights of home made rose water scented ice cream, you will get spoiled for choice.
Now let us talk about the other facts for which the restaurant is well known all over the Northern Territories. It is easily the only restaurant in town where food is served on biodegradable table ware. The Saffrron is an award winning, sustainable certified eco dining experience in the Country. It is here you can enjoy everyone’s favorite Indian Food Tandoori: yummy barramundi poached with turmeric, ginger and coconut.
The Tandoori Restaurant is run by Chef Selvam Kandasamy. He has several years of experience in India as well as in Australia itself. Today, the concern is run by him and his wife.
About the company: Sangam Tandoori is an Indian restaurant in Williamstown. It is famous for being a concern with a novel twist. It caters to the lovers of Indian cuisine, Mughlai cuisine and tandoori food. The food here is prepared in the traditional manner-over an oven.