Cheese is an old dairy product prepared from milk of cow, sheep and goat. In the last decade or two, goat cheese has grown up as the most promising market worldwide. Goat cheese is great for digestion and provides low calories unlike bovine cheese which is heavy to digest, high in cholesterol and fat. Goat cheese also contains more vitamins especially vitamin A, B1, B2, B3 and is rich in Calcium and Phosphorous. Goat cheese also provides sufficient amount of Proteins. Over the years the market has evolved from consuming bovine cheese to goat cheese. However, one of the major restraints in the market is the shorter shelf life of these products. Goat cheese is highly perishable product, can sustain maximum 60-90 days. Advances in the technology has been evolving over the years to keep it intact and maintain its flavor.

Due to change in food habits, there is growth in obesity and cholesterol issues across the globe. Consumers are becoming health conscious day by day, leading to increasing in demand and consumption of goat cheese. Goat cheese has come up as a significant alternative to bovine cheese and is anticipated to grow at an accelerated rate during the forecast period. Moreover, technological advancement in production of cheese, and increasing quality breeds of goat are few factors driving the market.

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Global Goat Cheese Market: Segment Overview

The global goat cheese market is segmented into product type, flavour, form, distribution channel, and regions. Further, on the basis of form, the market is sub segmented into, soft cheese, semi-soft cheese, firm cheese, ripened cheese, and aged cheese. Soft cheese is expected to dominate the market.

Global Goat Cheese Market: Regional Overview

Geographically, the goat cheese market is segmented into seven regions, namely North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan, and the Middle East and Africa (MEA). Eastern Europe especially France is leading the global goat cheese market production owing to its traditional Dairy industries. Greece, Italy, Spain also has a substantial production of goat cheese. North America is the second largest contributor to the global goat cheese markets mainly due technological advancements in the production process in goat cheese. North America also raises the best quality of goat breeds, and so the cheese produced from this milk is also of best quality. Cheese market in Asia Pacific has grown tremendous over the years as a result of population growth in India and China, change in their food habits and increase in consumer spending thus lead to higher consumption of goat cheese. The Middle East and Africa are demonstrating an increased use of cheese mostly the processed cheese.