There is a restaurant near to you which offers authentic Indian food in all its glory! Come to the Sangam Tandoori from where you can enjoy the finest food you have ever dreamt of. It is the wish of many people in Australia to enjoy Asian cuisines which the entire world deems as exotic. The reason why this restaurant is popular is that they make food in the traditional ways. Before we delve into the process, let’s know how the Tandoori and Mughlai cuisines came into being. The tandoori cuisine was developed over hundreds of years by some tribes of the Indian Thar desert, in the state of Rajasthan. These tribes used to make their food by heating them over large ovens made with earth and clay. When the banners of the Mughal emperors started flying over all of India, the indian tandoori way of cooking became very popular due to its simplicity and because it offered a healthy eating option.
A cuisine developed directly by the Mughal rulers is the mughlai cuisine, which is also influenced heavily by the eating habits of Central Asia, from where the Mughals came originally. Today, it is very popular, not just in India and the nearby countries like Pakistan and Bangladesh, but also all around the world. It is known for its wide range of delicious fare. Rice, parathas and rotis are akin to bread and burgers of the Western countries. The Mughal cuisine is well known for its dense, creamy and unforgettable curries which you eat alongside rice and parathas. These are garnished with spices with exotic herbs and spices.
At the Sangam Tandoori, you can come to enjoy Indian food in its purest form, just the way it is meant to be eaten. The items are prepared in the traditional way: on a clay oven. Breads and meat items are slapped inside the oven, after allowing the oven to be heated for over 4 hours. This is done in order to cook faster. This kind of cooking is very similar to barbecuing. Mughlai and tandoori cuisine are a nice healthy option since they have a unique blend of protein, carbohydrates and fats. Sangam Tandori gives you the option of enjoying these beautiful cuisines in the comforts of the famous and well known restaurant.
About the Company: Sangam Tandoori is an Indian Tandoori Restaurant in Williamstown. It is famous for being a concern with a novel twist. It caters to the lovers of Indian cuisine, Mughlai cuisine and tandoori food. The food here is prepared in the traditional manner-over an oven.