The method of cooking tandoori food is similar to a barbecue. A huge amount of heat generated helps to sear and cook food quickly. The process is quite interesting, and is still widely used in India. In fact, tandoori food is so popular that people enjoy it in almost all countries of the world. A large circular, elongated and hollow oven made of clay is used to make the food. Before introducing the items, a fire is lit from underneath. In this way, the oven is allowed to get warm for almost 4 hours. The process raises temperatures inside the oven to incredible levels, enough to sear meat and melt fat in a matter of minutes. After it has been warmed for a period of time, items such as meat and fish are introduced. As said above, due to the high heat, these are cooked quickly.

Additionally, just like in a barbecuing process, the items get a smoky taste. What does this happen? Due to the high levels of heat, fat just melts of meat. These drop over the fire, increasing it even more. The phenomenon also produces smoke, from which the items get their unique flavor. After the food is completely cooked over the oven, they are sprinkled over with herbs, spices and marinated in yogurt according to the recipe.

There are many restaurants in the country offering Mughlai cuisine, but the Sangam Tandoori is exceptional because it offers you a complete menu of Indian tandoori and Mughlai cuisine. Some of these food preparations include well known items such as onion bhajis, samosas and much more.

Sangam Tandoori is the gateway to delicious Indian food. If you have always wanted to enjoy Indian cuisine, but never had the chance or never found a restaurant offering authentic food, then this is the perfect place for you.

About the Company: Sangam Tandoori is an Indian restaurant in Williamstown. It is famous for being a concern with a novel twist. It caters to the lovers of Indian cuisine, Mughlai cuisine and tandoori food. The food here is prepared in the traditional manner-over an oven.