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Global food hydrocolloids market was expected to grow at 3.5% CAGR
Global food hydrocolloids market was valued at US$ XX Mn in 2017 and expected to grow at 3.5% Compound Annual Growth Rate (CAGR) over 2018 to 2024


Global food hydrocollo...
BriefingWire.com, 5/18/2018 - Market Outline: Food Hydrocolloids Market

Colloids are the polymer solutions, emulsions, vesicles, liposomes, hydrophilic networks and similar materials. Colloids are the heterogeneous systems with a minimum of two phases. Hydrocolloids are generally called as the gums, which are hydrophilic polymers of vegetable, animal, microbial or synthetic of origin. Hydrocolloids are the polysaccharides and proteins of commercial importance.

Market Dynamics: Food Hydrocolloids Market

Soaring demand for the processed food is the key factor driving the growth of the food hydrocolloids market. The rising health awareness among the masses is anticipated to drive the market revenue growth. The ability to act as a substituent of fat in the food products and increasing research and development activities is adding scope for the expansion of the market which is providing opportunity to the vendors to expand the market presence. However, the stringent government regulations are likely to hamper the growth of the food hydrocolloids market.

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Market Scope: Food Hydrocolloids Market

Food hydrocolloids market is segmented based on the source, type, function, application, and distribution channel

Based on the source, the market is segmented into the following:

• Natural Source

o Plant

o Seaweed

o Microbial

o Animal

• Synthetic Source

Based on the type, the market is segmented into the following:

• Agar

• Gelatin

• Alginate

• Xanthan Gum

• Galactomannans

• Starch

• Others

Based on the function, the market is segmented into the following:

• Fat Replacer

• Emulsifier

• Stabilizer

• Coating Agents

• Others

Based on the application, the market is segmented into the following:

• Bakery

• Confectionery

• Dairy & Frozen Products

• Beverages

• Others

Based on the distribution channel, the market is segmented into the following:

• Supermarkets & Hypermarkets

• Online Stores

• Others

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Regional Analysis: Food Hydrocolloids Market

Geographically, global food hydrocolloids market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. North America food hydrocolloids market is dominant market when compared with that of the other regional markets.

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Competition Assessment: Food Hydrocolloids Market

Some of the players in the global food hydrocolloids market include:

• Lubrizol Corporation (U.S)

• Kerry Group PLC. (Ireland)

• Darling Ingredients Inc. (U.S)

• Fuerst Day Lawson (UK)

• TIC GUMs Inc. (U.S)

• E. I. du Pont de Nemours and Company (U.S)

• Cargill, Inc. (U.S)

• CP Kelco (U.S)

• Ashland Inc. (U.S)

Notable Market Developments: Food Hydrocolloids Market

? In June 2017, Alland & Robert has launched clean label hydrocolloid solution

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