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Alok Kumar
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Global Specialty Fats and Oils Market: Key Insights and Opportunities Expected to Grow Till 2025
The global production of oils and fats and demand for alternatives and value added ingredients across the food and beverages industry is expected to contribute to the revenue growth of the global specialty fats and oils market.

BriefingWire.com, 6/14/2018 - A fresh report has been added to the wide database of Market Research Report Search Engine (MRRSE). The research study is titled “Global Market Study on Specialty Fats and Oils: Specialty Oils to Account for More Than Three-Fourths of the Global Market Share During 2017 - 2025”which encloses important data about the production, consumption, revenue and market share, merged with information related to the market scope and product overview. The report anticipates that Specialty Fats and Oils Market would rise at a positive CAGR during the period 2017-2025.

Request Sample pages of this report @ www.mrrse.com/sample/4440

Revenue growth of the specialty fats and oils market impacted by the increasing adoption of specialty palm based fats

Increase in global production of oils and fats and demand for alternatives and value added ingredients across the food and beverages industry is expected to contribute to the revenue growth of the global specialty fats and oils market. Over the last few years, there has been significant growth in the global specialty fats and oils market owing to rising consumption of specialty oils in several industrial applications. Since the last few years, research in developing specialty fats and oils has increased significantly due to the growing demand for value added ingredients across the food and beverages industry. Shea and palm oil derivatives are the most common sources of cocoa butter alternatives. Researchers are working on creating novel and healthier alternatives ranging from mango seed to hump fat.

Decreasing demand for coconut oil and rising challenges for growing better quality cocoa crop likely to hamper the growth of the global market for specialty fats and oils

The demand for coconut oil has been decreasing across the globe. Particularly in the U.S. the popularity of coconut oil is declining fast, leading to a reduction of revenue in the North America market for specialty fats and oils. This remarkable reduction in the consumption of coconut oil is associated with the rising health conscious population particularly in North America which is responsible in hampering the growth of the global market for specialty fats and oils during the projected period.

Global specialty fats and oils regional market structure

Global specialty fats and oils market is primarily characterized by the presence of a large number of local and regional players. An approximate share of 40%-45% is accounted for by local players. Asia Pacific and Western Europe are the two main target regions due to increasing demand for alternative and healthier specialty fats and oils in these regions. Countries such as Indonesia, China, EU-28, and Malaysia are the largest producers of specialty oils and fats globally.

Access Report Summary with Detailed TOC @ www.mrrse.com/specialty-fats-and-oils-market

Land available for the production of major oil producing crops are limited as agriculture land availability in the Asia Pacific is witnessing a rapid decline. This factor is adversely affecting the overall growth of the global specialty fats and oils market.

 
 
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