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Jimmy Kelly's: Our Steaks
Jimmy Kelly’s continues to be the standard by which all American steakhouses are measured.

BriefingWire.com, 9/15/2014 - For three generations Jimmy Kelly’s has earned our reputation from one principle – never compromising. Our steaks are hand cut by our butcher, in our kitchen, on the day we serve them. We select the very best Midwest grain-fed beef and age our beef for a minimum of 28 days. During this natural process, enzymes break down and tenderize the meat, giving it a unique flavor and ensuring tenderness. Our goal is to ensure that we serve you the world’s finest beef.

Kelly's Steaks and Chops

Filet Mignon

Our most popular! Enjoy our standard cut or an extra cut!

Bootlegger's Ribeye

Creole spices cooked in a black iron skillet served with chipotle hollandaise sauce

New York Strip Sirloin

A Kelly's favorite! Enjoy our standard cut or an extra cut!

Cowboy Steak

Best in the west, 20 oz bone in ribeye

Kelly's Half Fillet

Enjoy with our House Salad

Filet & Lobster

half tender filet & lobster tail

Bleu Cheese Filet

Our famous filet stuffed with aged bleu cheese & wrapped with hickory smoked bacon

Mustard Grilled Rack Of Lamb

Dish of kings. served with mint jelly!

Free Range Chicken

Grilled with lemon and fresh tarragon

Chateaubriand

Traditional preparation served with a burgundy & mushroom wine sauce

Jimmy's Cheeseburger

The classic. what you dream about!

Mixed Grill

Half filet, salmon & jumbo gulf shrimp

Filet And Gulf Shrimp

Half famous filet & jumbo gulf shrimp

Housed in a glorious Southern mansion in the heart of Music City, Jimmy Kelly’s continues to be the standard by which all American steakhouses are measured.

Come anytime and enjoy a great steak and a generous portion of whiskey!

Jimmy Kelly's

217 Louise Avenue Nashville, TN 37203

(615) 329-4349

http://www.jimmykellys.com/

 
 
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