Ozone Safe Food, Inc. a leading manufacturer of environmentally friendly technologies is pleased to announce that the company’s ozone technology sanitizes red meat and extends shelf life without the use of any chemicals.The Ozone Safe Food non-chemical sanitation equipment is designed for improved food safety standards both domestically and internationally. The goal at Ozone Safe Food is to help prevent contamination of all food. The Ozone Safe Food non-chemical process can extend the shelf life of red meat which means higher profits for food processors and less waste for the consumer.
The uniqueness of the Ozone Safe Food ozone technology is that it is over 50% more effective than chemicals and over 3,000 times faster acting than chemicals. Ultimately, Ozone Safe Food believes that we have better technology to combat e-coli, salmonella, listeria and other bacteria or viruses than what most food processors and grocery stores are currently using.
With the Ozone Safe Food equipment, a processor does not have to stop processing to do plant sanitation. This increases plant production. Furthermore, food processors can expect an ROI in less than 12 months using the Ozone Safe Food equipment.
Ozone Safe Food is currently offering representation opportunities for its complete line of non-chemical processing and sanitation equipment for the food industry in countries throughout the world as well in all fifty states in the USA.
About Ozone Safe Food, Inc.
Ozone Safe Food is a world leader in the design, manufacturing, and installation of ozone systems. Our systems include air purification, water treatment, and wash-down sanitation. The company also manufactures sensors for monitoring the ambient level of ozone.
Tel: 1-951-228-2151
info@ozonesafefood.com
www.ozonesafefood.com