I'll attempt and divide India into four regions (North, West, East and South) and after that generalise the cuisines of these zones.

North:

The northern of India derives a lot of its meals in the Moguls. (Called Mughlai cuisine)

A few of the popular meals are:

Mutton Dum Biryani (Rice based dish)

Tandoori kababs (barbecued meat)

Korma (Wealthy curries)

Tandoori Roti, Naan, Rumali Roti (Indian Bread)

The state of Punjab in northern india can also be popular for its Tikkas, Parathas and vegetable primarily based preparations like Rajma, Aaloo-gobi and dal makhani.

Delhi is well-known for its chaat meals like Paani-Puri, aaloo chaat, cholay bhature.

West:

Western India, being coastal, includes a lot of seafood preparations. Goan meals includes a great deal of Portugese have an impact on which can be apparent even in the name on the dishes:

Pork/Chicken/Seafood Vindaloo

Prawns Xacuti

Seafood/Pork Balchao

These are all hot and spicy curries which are typically eaten with steamed rice.

Chapati (indian wheat bread), Bhakri (Indian bread made from Sorghum and millet) served with pickles, vegetable preparations such as bhindi-masala (ladyfinger), baingan bharta (Fried Eggplant), Usal (curries made from pulses) is far more prominent inside the central-western of India.

South:

The south includes a great deal of range in its cuisine. It's well-known for its sea-food and also for a strictly vegetarian cuisine. It's popular for the variety of rice preparations it has (Rice becoming the staple meals in southern). A few of the well-liked items are:

Chicken Chettinad

Seafood Gassi

Prawn/Fish fr

Beef Chilly

Beef Stew

Tamarind Rice/Lemon Rice/Besibili Rice

Idli (Rice and lentil cake-like preparation but not sweet)

Dosa/Utappa/Appam ( Form of Indian Pancakes)

Sambar (Vegetable stew eaten with Idli and dosa)

East:

In eastern, all food preparation is primarily carried out using Mustard oil. This gives a fully diverse flavor to their food. Bengali food features a large amount of British,French and Chinese impacts. Lots of freshwater fish like Rohu, Betki, Hilsa are consumed here.Several of their preparations include steamed fish and vegetables. This method of steaming is known as "Bhapa". Some of their common dishes are:

Macher Jhol (Twice cooked fish)

Sukhto (Mixed vegetable curry)

Aaloo Posto

Bengal can also be famous for its sweets like Rosogulla, mishti dohi and Sondesh.

Street Food:

India can also be really common for its street food. Plenty of which originated in Bombay. Below's the list:

Pav-Bhaji

Anda Bhurji

Baida Roti

Vada-Pav

Misal-Pav

Chicken Frankie

Kathi Roll

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