Ginger is an underground rootstock of a tropical plant that is a member of the Zingiberaceae family. It is consumed both as fresh ginger as well as processed to form dried, preserved, oil, pickled, and candied products. Ginger has numerous bioactive components that enhance digestion, boost the immune system, reduce inflammation, relieve nausea, and support cardiovascular health. As a result, it is widely utilized in medicines to treat headaches, osteoarthritis, menstrual cramps, and diabetes, and as a flavoring agent in the food and beverage (F&B) industry.

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The expanding applications of ginger in the food and beverage industry as a spice to flavor cakes, cookies, and curry mixes is one of the key factors driving the global ginger market. Besides this, it is used to make candies dipped in syrup and coated with granulated sugar, which is stimulating market growth. Moreover, the growing popularity of Asian cuisines, including Chinese, Indian, Japanese, Thai, and South Korean, that use ginger to improve the taste of the dishes is acting as another significant growth-inducing factor. Apart from this, the rising usage of ginger in tablets that aid in digestion and cough relief is positively influencing the global market. Additionally, the increasing utilization of ginger in numerous non-food sectors, such as cosmetics and personal care, to add fragrance and provide a healthy glow to the skin, is expected to propel the global ginger market over the forecasted period.

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