According to the report by Expert Market Research (EMR), the Australia red meat market reached a value of USD 23.99 billion in 2025. Aided by strong domestic consumption, robust export demand, and Australia’s well-established livestock production infrastructure, the market is expected to grow at a CAGR of 4.18% between 2026 and 2035, reaching a value of nearly USD 36.13 billion by 2035. Red meat, which primarily includes beef, lamb, and mutton, is a key component of the Australian agricultural economy and plays a vital role in the country’s food and export sectors.

Australia is one of the world’s leading producers and exporters of high-quality red meat, supported by extensive grazing lands, advanced farming practices, and stringent quality and safety standards. The market benefits from a strong reputation for traceability, animal welfare, and sustainability, which enhances its competitiveness in international markets.

Australia Red Meat Market Trends

A prominent trend in the Australia red meat market is the growing demand for premium and grass-fed meat products. Both domestic and international consumers are increasingly seeking high-quality, ethically produced, and sustainably sourced red meat, driving producers to focus on value-added and branded offerings. The rise in demand for organic and hormone-free meat products is further shaping product portfolios across the industry.

Another notable trend is the increasing adoption of digital technologies across the supply chain. Technologies such as livestock tracking, data-driven farm management, and automated processing are improving efficiency, transparency, and productivity. 

Drivers of Growth

The primary driver of growth in the Australia red meat market is strong export demand, particularly from Asia-Pacific, the Middle East, and North America. Rising incomes, population growth, and increasing protein consumption in emerging economies are significantly boosting demand for Australian beef and lamb. Australia’s trade agreements and established export relationships further support market expansion.

Domestic consumption also contributes to market growth, supported by the high nutritional value of red meat, which is rich in protein, iron, zinc, and essential vitamins. The growing awareness of balanced diets and the role of protein in health and wellness continues to sustain demand among Australian consumers. 

Get a Free Sample Report with Table of Contents

Australia Red Meat Market Forecast

Over the forecast period of 2026–2035, the Australia red meat market is expected to witness steady growth, driven by strong export performance, premiumisation, and technological advancements. With a projected CAGR of 4.18%, the market is well positioned to maintain its global leadership while adapting to evolving consumer preferences and sustainability requirements.