The syrup that is separated from the last crop of sugar and from which no more sugar can be economically crystallized is called molasses. Beetroot molasses is a by-product of the sugar beet industry. It is obtained in the form of a thick dark syrup from the processing of sugar beet into sucrose. It consists various fermentable carbohydrates and non-sugar organic materials. The fermentable carbohydrates include glucose, sucrose, and fructose whereas the non-sugar organic materials include amino acids, minerals and trace elements, and vitamins of the B-group. Beetroot molasses is majorly used as a raw material in the production of ethyl alcohol, food acids, bakery yeast, and livestock feed additive.Request Report Sample@ [URL]https://www.futuremarketinsights.com/reports/sample/rep-gb-4042[/URL]
Beetroot molasses market is segmented on the basis of application in different industries as animal feed industry, food and beverage industry, and other applications. In the animal feed industry, it is mainly used as a livestock feed additive that stimulates the total feed intake, improves milk yield in cattle, and is also an effective binding agent, hence dominates the beetroot molasses market by application. Similarly, in the food and beverage industry, beet molasses are used in biscuits & cookies, and fermented beverages as well as in the production of baker’s yeast. Other applications include the use of beet molasses as raw materials in production of ethanol which is used in various industries such as pharmaceuticals, chemical intermediates, personal care products and cleaners and sanitizers. The global beetroot molasses market is also segmented on the basis of organizational structure such as unorganized and organized market.
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