According to the report by Expert Market Research (EMR), the global corn bran market reached a volume of 9.84 million metric tonnes (MMT) in 2025. Aided by the increasing utilisation of corn bran in animal feed, food processing, and industrial applications, the market is expected to grow at a CAGR of 3.80% during the forecast period of 2026–2035, reaching a volume of approximately 14.29 MMT by 2035. The market outlook remains positive, supported by the abundant availability of corn and the growing emphasis on the efficient utilisation of agro-industrial by-products.

Corn bran is a fibrous by-product obtained during the milling and processing of corn. It is rich in dietary fibre and contains moderate levels of protein, making it a valuable ingredient in livestock feed formulations. 

Corn Bran Market Trends

A key trend in the global corn bran market is the rising demand from the animal feed industry. Corn bran is widely used as a cost-effective feed ingredient for cattle, poultry, and swine, as it improves digestion and supports animal health. The growing focus on optimised feed formulations and cost efficiency is encouraging feed manufacturers to incorporate corn bran into compound feed products.

Another notable trend is the increasing application of corn bran in the food and beverage sector. With rising consumer awareness regarding digestive health and dietary fibre intake, corn bran is being utilised in the production of bakery products, cereals, and functional foods. 

Drivers of Growth

The primary driver of growth in the global corn bran market is the expanding livestock and poultry industries, particularly in emerging economies. Rising demand for meat, dairy, and poultry products has led to increased feed production, thereby boosting the consumption of corn bran as a feed ingredient.

Additionally, the large-scale production of corn and its derivatives across major agricultural regions supports consistent raw material availability, ensuring stable supply and pricing. The growing emphasis on sustainability and waste reduction in the agri-processing sector is further driving the utilisation of corn bran, as it promotes value addition from milling by-products.

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Corn Bran Market Forecast

Over the forecast period from 2026 to 2035, the global corn bran market is anticipated to witness steady growth, driven by sustained demand from the animal feed sector and emerging applications in food and industrial uses. Asia-Pacific is expected to remain a key market due to high corn production and rising livestock populations, while North America and Europe will continue to contribute through advanced feed and food processing industries. Overall, the market is set to benefit from long-term trends in sustainable agriculture and efficient resource utilisation.