IMARC Group has recently released a new research study titled “Eggshell Membrane Market Report by Type (Hydrolyzed, Unhydrolyzed), Application (Pharmaceuticals, Personal Care and Cosmetics, Food and Beverages, Nutraceuticals, and Others), and Region 2025-2033”. The study provides a detailed analysis of the industry, including the global eggshell membrane market trends, share, size and growth forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.Report Highlights:
The global eggshell membrane market size reached USD 1.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.7 Billion by 2033, exhibiting a growth rate (CAGR) of 8.81% during 2025-2033. The market is expanding due to increasing health and wellness awareness, growing applications in nutraceuticals and cosmetics, and advancements in sustainable production technologies, catering to rising consumer demand for natural ingredients and environmentally friendly manufacturing practices.
Global Eggshell Membrane Market Trends:
The eggshell membrane market is experiencing notable growth due to its diverse applications and increasing awareness of its health benefits. Derived from the inner lining of eggshells, this natural product is rich in proteins, collagen, and essential amino acids, making it a valuable ingredient in dietary supplements, cosmetics, and pharmaceuticals. The rising demand for natural and organic products has fuelled interest in eggshell membrane as a sustainable alternative to synthetic ingredients, particularly in skincare formulations where it is known for its anti-aging and skin-repairing properties. In the dietary supplement sector, eggshell membrane is gaining traction for its potential to support joint health and improve overall mobility, appealing to an aging population increasingly focused on wellness. Additionally, the food industry is exploring its use as a functional additive, leveraging its nutritional profile to enhance food products.
Industry Trends and Drivers:
The increasing demand for natural and organic products:
One of the significant drivers of the eggshell membrane market is the increasing demand for natural and organic products. Consumers are becoming more health-conscious and are actively seeking natural alternatives to synthetic additives in their diets and health regimens. Eggs and their by-products, including eggshell membranes, are perceived as natural sources of nutrients. The eggshell membrane is rich in proteins, collagen, and glycosaminoglycans, which are known to support joint health, skin elasticity, and overall wellness. This trend is particularly prominent among dietary supplement consumers who prefer products derived from natural sources rather than synthetic formulations. As a result, manufacturers are increasingly incorporating eggshell membranes into dietary supplements and functional foods to cater to this demand, bolstering the market growth.
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