Ethanol for food applications is widely used as a solvent, preservative, flavor carrier, and antimicrobial agent. It plays a critical role in food processing, beverages, and food-grade sanitization.The beverage industry, particularly alcoholic drinks, is the largest consumer of food-grade ethanol. Additionally, ethanol is used in flavor extracts, food coatings, and bakery products.
Strict quality and regulatory standards govern food-grade ethanol production. Demand is influenced by changing consumption patterns and food safety requirements.
With rising processed food consumption and hygiene awareness, the market for ethanol in food applications is expected to grow steadily.