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Imarc Group
www.imarcgroup.com/
Kanika Sharma
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Food Logistics Market Size to Hit USD 222.44 Billion by 2033: Key Trends & Forecast
The global food logistics market size was valued at USD 122.23 Billion in 2024.


Food Logistics Market
BriefingWire.com, 7/28/2025 - The global food logistics market size was valued at USD 122.23 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 222.44 Billion by 2033, exhibiting a CAGR of 6.33% from 2025-2033.

Grab a sample PDF of this report: https://www.imarcgroup.com/food-logistics-market/requestsample

The surge in global food trade and evolving consumer preferences significantly drive the food logistics market. Global food trade has increased by approximately 180%, reaching USD 1.8 trillion, necessitating advanced logistics to ensure quality and safety during long-distance transportation. The rise in demand for fresh, organic, and perishable foods requires specialized cold chain solutions to maintain freshness. E-commerce food retail, growing by 35% globally, fuels demand for efficient last-mile delivery and temperature-controlled logistics, pushing companies to invest in innovative infrastructure to meet consumer expectations for convenience and quality.

Government initiatives and technological advancements further propel the food logistics market. Policies promoting food safety, like the U.S. Food Safety Modernization Act, enforce stringent standards, encouraging investments in real-time tracking and automation. Companies like Tyson Foods partner with Gatik AI to deploy autonomous refrigerated trucks, enhancing efficiency. The focus on sustainability, with transportation accounting for 24% of global energy-related CO2 emissions, drives adoption of eco-friendly practices like electric delivery vehicles, supporting market growth by aligning with consumer and regulatory demands for reduced environmental impact.

Key Market Trends & Insights:

Cold Chain Logistics Expansion

The growing demand for perishable goods like dairy and seafood fuels cold chain logistics. Advanced refrigeration systems and IoT-enabled monitoring ensure product quality, reducing spoilage. Companies like Americold invest heavily in temperature-controlled warehouses to meet consumer expectations for fresh, high-quality food.

E-commerce and Last-Mile Delivery

Online grocery shopping has surged, with over 50% of consumers preferring digital platforms. Logistics providers optimize last-mile delivery with AI-driven route planning and real-time tracking, as seen with BigBasket’s automated sorting facilities, ensuring timely and safe deliveries.

Sustainable Logistics Practices

Sustainability drives innovation, with logistics accounting for significant CO2 emissions. Companies adopt electric vehicles and solar-powered warehouses to meet consumer demand for eco-friendly solutions. DoorDash’s reusable packaging initiative, handling over 180,000 orders, exemplifies this trend.

Blockchain for Traceability

Blockchain enhances supply chain transparency, reducing food fraud costing USD 40 billion annually. Real-time tracking via GPS and RFID, adopted by firms like Nestlé, ensures product integrity, meeting regulatory and consumer demands for safety and transparency.

Automation and AI Integration

Automation and AI streamline logistics, cutting costs and improving efficiency. Tyson Foods’ partnership with Gatik AI for autonomous trucks showcases how robotics optimize delivery routes, addressing driver shortages and meeting the rising demand for efficient food distribution.

Ask analyst of customized report: https://www.imarcgroup.com/request?type=report&id=924&flag=E

 
 
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