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Food Waste Recycling Machine Market Progress Contribution until 2028
The food waste recycling machine market has been closely analyzed across key regions including North America, Latin America, Europe, CIS & Russia, Japan, APEJ, and MEA.


Fact.MR
BriefingWire.com, 2/14/2019 - Top 5 Players Hold Nearly 20% Revenue Share; Production of 0-50 kg/day’ and ’50-100 kg/day’ Machines Focal Point: The food waste recycling machine market has a significant presence of small and unorganized players, with the top 5 players accounting for nearly 20% revenue share. Consolidation in specific regions remains one of the key focal points of the small players of food waste recycling market. New product launches and facility expansions remain the key strategies of the leading companies operating in the food waste recycling market space. Moreover, the prominent companies are increasingly focused on producing and marketing small capacity machines, with capacity ranges of ‘0-50 kg/day’ and ’50-100 kg/day’, owing to growing demand from end-users.

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As per statistics published by the U.N. Food and Agriculture Organization (FAO), approximately 1.3 billion tons of food are wasted on an annual basis. Food waste is an alarming. Recycling massive quantities of food waste and slashing the amount sent to landfills is a challenge for governments all around the world.

For instance, in 2015, the United States Department of Agriculture (USDA) and EPA, in association with Target 12.3 of the UN Sustainable Development Goals, declared the goal of reducing food loss and waste by half by the end of 2030. In 2018, the European Parliament backed a law to reduce half of the food waste by 2030, as a part of its ‘Circular Economy Package’ framework consisting of recycling targets. Such initiatives are highly likely to play a vital role in pushing the global demand for food waste recycling machine by a notable margin. 

Restaurant Industry: A Significant End-User

The restaurant industry is increasingly focusing on adopting sustainable operations, without compromising too much on the bottom-line. Investing in food waste recycling is aligned in the broader plans of the restaurant industry.

Restaurant chains are actively embracing the idea of installing food waste recycling machines. Food waste recycling machines are a more pragmatic solution over landfills, both economically and environmentally.

Amelioration of Equipment Efficiency with Technology - A Key to Gain Revenue Benefits

End-users are persistently showing marked preferences for advanced versions of food waste recycling machine with superior functionalities. In line with this rising proclivity, manufacturers are leveraging various technologies to craft efficient and advanced machines with enhanced reliability.

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For instance, BioHiTech Global launched ‘BHTG Smart Mode’ in 2017 for integration into the food waste recycling equipment, which utilizes cloud computing and machine learning, to boost performance of the equipment and make the units even more cost effective. Oklin International launched a revolutionary product named ‘GG300s’ with an infrared camera system, which keeps the operator up-to-date on the composting process.

 
 
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