The GCC cloud kitchen market size reached USD 2.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 6.6 Billion by 2033, exhibiting a growth rate (CAGR) of 13.7% during 2025-2033.Grab a sample PDF of this report: https://www.imarcgroup.com/gcc-cloud-kitchen-market/requestsample
The GCC cloud kitchen market is expanding due to rising demand for online food delivery, driven by a young, tech-savvy population and high smartphone penetration, with over 90% internet usage in the UAE. Urbanization and busy lifestyles fuel preference for convenient dining, with cloud kitchens offering cost-effective solutions by eliminating dine-in expenses. Government initiatives, like Bahrain’s food production projects, enhance local supply chains, supporting cloud kitchen scalability. Partnerships with delivery platforms like Zomato amplify market reach, catering to diverse consumer preferences for international cuisines.
Specialized cloud kitchens addressing dietary needs, such as vegan and gluten-free options, tap into health-conscious consumer trends, boosting market growth. Saudi Arabia and UAE dominate, accounting for 75% of GCC retail sales, with cloud kitchens leveraging AI-driven logistics for efficiency. Investments in digital infrastructure, as seen in Saudi Vision 2030, facilitate seamless operations. Companies like Kitopi expand through franchising, reducing costs while scaling delivery-focused models. Social media marketing further drives consumer engagement, with platforms promoting cloud kitchen offerings to a digitally literate audience.
Key Market Trends & Insights:
Rise of Independent Cloud Kitchens
Independent cloud kitchens dominate with a 64.2% market share, driven by their flexibility to adapt menus to local tastes. Operators like Kitopi leverage this to offer diverse cuisines, reducing overhead costs and enabling rapid expansion without franchise fees.
Growth of Franchised Models
Franchised cloud kitchens hold a 65% market share, benefiting from established brand recognition. Companies like Rebel Foods expand through franchising, using proven business models to attract customers and scale quickly across the GCC with minimal capital investment.
Popularity of Burgers and Sandwiches
Burgers and sandwiches lead with a 25% market share due to their ease of preparation and delivery suitability. Their customizable nature caters to diverse dietary preferences, making them a staple for cloud kitchens targeting convenience-focused consumers.
Integration of AI and Robotics
AI and robotics streamline operations in cloud kitchens, enhancing efficiency in cooking and packing. This technology optimizes order processing, reducing costs and delivery times, and supports scalability for brands like CloudKitchens across the GCC.
Expansion of Food Delivery Apps
Food delivery apps like Zomato drive market growth by connecting cloud kitchens to consumers. These platforms enhance accessibility, with the UAE’s 90%+ internet penetration boosting online orders, catering to the region’s tech-savvy, urban population.
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