The study, which is based both on desk research and multiple waves of qualitative primary research, is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the gelatin industry in any manner.Gelatin refers to a biopolymer that is procured from the collagen found in the connective tissues, bones, bovine, poultry, and the skin of marine and porcine animals. It is a water-soluble, flavorless, and colorless animal protein that is commonly used to prepare jellied meats, molded desserts, candies, soups, etc. Gelatin is utilized to stabilize foam food products, such as marshmallows and ice cream. It has abundant amounts of glycine and protein and offers numerous favorable properties, such as water binding, film-forming, crystallization control, etc. As a result, gelatin is widely employed across various sectors, such as food and beverage, pharmaceutical, cosmetics, etc.
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The increasing usage of gelatin in food items, owing to its foaming, gelling, and stabilizing properties, is primarily driving the gelatin market across the globe. In addition to this, the rising health concerns among consumers, along with the growing need for clean-label products, supplements, and functional foods, are also augmenting the market for gelatin. Furthermore, the elevating utilization of gelatin in the pharmaceutical industry for manufacturing drugs that combat ailments like arthritis and osteoporosis is acting as another significant growth-inducing factor. Besides this, extensive R & D activities and product innovation to enhance the functional properties of gelatin for better efficacy are creating a positive outlook for the global market. Moreover, several other factors, including the escalating demand for gelatin in desserts and artisanal pastries and the expanding popularity of plant-based or vegan product variants, are expected to cater to the growth of the gelatin market across the globe in the coming years.
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