[FURL=https://www.industryarc.com/Research/Global-Chickpea-Flour-Market-Research-513920?utm_source=BriefingWire&utm_medium=PressRelease&utm_campaign=PaidPressRelease]Chickpea Flour Market[/FURL] size is $4.7 Billion in 2020, growing at a CAGR of 5.2% during the forecast period 2021-2026. Chickpea is found in the pulse group and is known for being free of cholesterol and a good source of protein and fibre. It is grown in regions that are tropical and sub-tropical. Chickpea flour, widely used for cooking and baking, is a common Indian cuisine. It is also a rich source of vitamins and minerals, boosting the intake of manganese and folate significantly. Owing to its gluten free nature and ability to boost the texture and shelf life of food, it is used as a practical food ingredient. It is used as an alternative to rice and wheat flour and in various cuisines. In the baking products and snack industry, these kinds of flours are commonly used to increase the nutritional, protein and flavour quality in the products. Chickpea flour tends to minimise various health issues, such as coronary heart disease, obesity, diabetes and cancer, owing to increased intake. Chickpea flour has emerged as a versatile ingredient for the food processing industry owing to its good amino acid balance, high levels of complex carbohydrates, relatively low levels of anti-nutritional factors, and bioavailability of proteins. Key Takeaways
Growth in the market is fostered by increased demand for gluten-free functional food ingredients owing to the increasing understanding of health and nutrition and rising consumer buying power.
It is anticipated that evolving lifestyles coupled with changes in dietary preferences would propel the growth of the demand for chickpea flour.
North America region is projected to record the fastest growth rate during the forecast period 2021-2026.
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Global Chickpea Flour Market Drivers
Increased Market Awareness Of Gluten-Free Bakery Items To Raise Demand For The Chickpea Flour Industry
The key growth attribute of the chickpea flour market is high awareness of the health benefits of chickpea flour coupled with the rising health and wellness trend. Eating chickpea flour decreases cholesterol levels, hypertension, and protects against cardiovascular disorders, in addition to maintaining optimal blood sugar levels and minimising the risk of diabetes.
Chickpea Flour top 10 companies include Ingredion Incorporated, Best Cooking Pulses, Inc., AGT Food & Ingredients, Diefenbaker Seed Processors Ltd., Blue Ribbon, EHL, Bean Growers Australia, Great Western Grain, SunOpta and Ganesh Grains.
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