A fresh report has been added to the wide database of Market Research Report Search Engine (MRRSE). The research study is titled “Global Market Study on Karaya Gum: Powder Form of Karaya Gum Likely to be Highly Preferred Across End Use Industries During 2017 - 2025”which encloses important data about the production, consumption, revenue and market share, merged with information related to the market scope and product overview. The report anticipates that Karaya Gum Market would rise at a positive CAGR during the period 2017-2025.Request Sample pages of this report @ [URL]https://www.mrrse.com/sample/4418[/URL]
A large number of regional companies currently operate in the global karaya gum market. These local players are not only price regulators but also account for almost 65% of the global market share. India is the target region in the global market for karaya gum owing to the easy availability of resources and the ever increasing demand for pharmaceuticals and food and beverages in the global market. Some of the key players are also located in North America and Europe. Multinational players operating in this market include Spectrum Chemical Manufacturing Corp and Merck KGaA Ingredion. Local players currently dominate the market owing to the cheap availability of raw material coupled with their strong focus on the natural gums portfolio. This has however made it difficult for international players to penetrate and sustain in the global market for karaya gum. In order to meet the high consumer demand, manufacturers at the regional level are strengthening their position in the market by updating and upgrading their manufacturing facilities.
Increasing demand for natural gums in the food & beverage industry to boost the global karaya gum market growth over the forecast period
Karaya gum is generally utilized in the food and beverages industry as an emulsifier in various product applications. It has inherent properties such as – allowing scattering of oil into water and ensuring the stability of beverages to prevent precipitation. Karaya gum is steady even in a low pH environment, and is a moderately fundamental element for beverages. It is less viscous in water and in other liquids and does not change the texture or the flavor of the original beverage. All these advantages of karaya gum are being recognized by manufacturers in the food and beverages industry, who are discovering various product applications of karaya gum in different food products. The demand for karaya gum is also growing in the bakery industry. Karaya gum is a natural binder and its consumption does not cause any harm. All these factors are creating a positive impact on the global karaya gum market.
In the biotechnology era, manufacturers operating in pharmaceutical industries are showing their inclination towards the usage of naturally-derived polymers in drug formulations. This is because of various associated advantages such as these products with natural ingredients are non-toxic and inert; and these polymers have more benefits over synthetic products. Manufacturers are also using natural ingredients as raw materials in their products as there is tremendous demand for natural and healthy products from consumers.
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