The non-GMO flour market is likely to remain influenced with growing consumer inclination toward healthy diet worldwide. Various lifestyle diseases have translated in a paradigm shift toward gluten free food products and non-GMO flour is no exception. The non-GMO flour being organic in nature, facilitate removal of bad fat, supporting in maintaining cardio-vascular health of people. In addition non-GMO flour removes obesogens that stack body fat, which results in lower cholesterol levels.Request Brochure of this Report- [URL]https://www.factmr.com/connectus/sample?flag=B&rep_id=650[/URL]
Growing certifications from regulatory authorities are expected to impact the growth of [URL=https://www.factmr.com/report/650/nongmo-flour-market] Non-GMO Flour Market [/URL] The USDA (U.S. Department of Agriculture) and Non-GMO Project Verified are two vital certifications that non-GMO flour must undergo in order to enter the commercial market. Main focus behind these stringent certifications on non-GMO flour is to gain consumer confidence on non-GMO flour and other organic products, largely to push the organic trend worldwide. However, though these certifications ensure zero dent in consumer confidence, it becomes difficult for non-GMO flour producers to fully meet certification requirements.
Non-GMO flour is obtained from the milling of non-genetically modified grain (Non-GMO) or a combination of various types of grains and non-grain flour, which essentially has lower gluten content than conventional flour. Non-GMO flour contains several health benefits which are not usually derived from traditional flour or GMO flour. This flour exhibits limited gluten content with improved nutrient quantities, thus offering additional benefits to consumers. Increasing demand for bakery products coupled with the rising trend of gluten-free and Non-GMO Flour products consumption is expected to drive the Non-GMO Flour market over the forecast period.
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Increasing disposable incomes in western countries and subsequent concerns about healthy, Non-GMO flour-based products consumption are driving the market in this region. Owing to above-mentioned reasons, the demand for bakery products is expected to increase in the coming years and this will lead to the rise in demand for Non-GMO flour across different countries across Europe.
Non-GMO flour Products: KAMUT Khorasan wheat grains have never been genetically modified and are free from genetically modified organisms. Bob's red mill produces KAMUT Khorasan wheat grans flour which is a Non-GMO flour in a similar way many producers and manufactures such as Montana flour are using KAMUT Khorasan wheat grains to meet the demand of the Non-GMO flour. Rising concerns about gluten-free products have facilitated the growth of the Non-GMO flour market.