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Global Organic Apple Sauce Market - Size, Share, Outlook, and Opportunity Analysis, 2018-2026
The research report on Organic Apple Sauce Market is segmented by composition, distribution channel, packaging, and by geography - Size, Share, Outlook, and Opportunity Analysis, 2018-2025


Organic Apple Sauce
BriefingWire.com, 9/13/2019 - Organic apple sauce is a popular condiment made from organic apples. Besides its delicious taste, it promotes good digestion. Apple sauce is abundant with nutrients, antioxidants, and dietary fibers. The skin and pulp of apples contains flavonoids, which offers numerous health benefits such as regulation of blood pressure, reduction in inflammation, excessive fat production, and cholesterol levels, and lower risk of heart disease. According to the statistics published by The World Counts, by May 2018, global sales of organic food products reached over US$ 55 billion with largest share from the U.S., Germany, and France.

Owing to restricted use of fertilizers and pesticides, organic food is gaining significant popularity across the globe. According to online sources, in May 2017, Motts General Mills was sued by the Beyond Pesticides due to chemicals found in its natural apple sauce product. The demand for organic apple sauce is thus increasing, as these apples are grown organically with environmentally sustainable methods.

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Major driver for growth of the organic apple sauce market is the growing health consciousness of the populous and growing inclination towards environmentally sustainable products. U.S. Apple Association states that daily consumption of organic apples helps prevent diseases such as heart stroke and Alzheimer’s disease.

Key players operating in the organic apple sauce market include Thrive Market, Santa Cruz Natural Incorporated, Vermont Village Artisan Cannery, White House Foods, Materne North America Corp (GoGO sqeezy), Motts General Mills, Musselman’s, Andros Group (Old Virginia), Earth’s Best Inc., Eden Foods Inc., and Great Value Food

Apple sauce manufacturers are producing apple sauce with fusion of various other fruits to offer different and enhanced tastes, flavors, and health benefits from other fruits. For instance, vitamins and fibers are obtained from strawberries, antioxidants from raspberries, and zinc and manganese obtained from maple. Addition of flavored apple sauce to sweetened and unsweetened apples is increasingly attracting customers due to a wide range of options available in the apple sauce market.

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