Healthcare remains the largest application segment for hypochlorous acid, where it is used for wound care, surface disinfection, and infection prevention. The rising incidence of hospital-acquired infections and stricter healthcare sanitation regulations are fueling market demand. Additionally, the COVID-19 pandemic significantly boosted awareness of advanced disinfectants, leading to wider adoption across public spaces, offices, and households.

The food and beverage industry is another key contributor to market growth. Hypochlorous acid is used for food surface sanitation, equipment cleaning, and water treatment due to its safety profile and compliance with food safety regulations. In agriculture, HOCl solutions are increasingly applied for crop protection and livestock sanitation, supporting sustainable farming practices.

Technological advancements in on-site generation systems are further driving the market. These systems allow users to produce hypochlorous acid using water, salt, and electricity, reducing storage risks and transportation costs. Moreover, growing environmental concerns and regulatory pressure to reduce toxic chemical usage are accelerating the shift toward green disinfecting solutions.

Regionally, North America and Europe lead the market due to strong healthcare infrastructure and strict hygiene standards, while Asia-Pacific is expected to register the fastest growth due to expanding healthcare facilities and increasing public health awareness.

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