How Big is the India Extruded Snack Food Industry?

The India extruded snack food market size was valued at USD 611.93 Million in 2024 and is expected to reach USD 1,144.07 Million by 2033, exhibiting a CAGR of 6.84% from 2025-2033.

India Extruded Snack Food Market Trends:

The Indian market for extruded snack foods is undergoing major metamorphosis, with evolving consumer lifestyles, increased urbanization, and greater application to ready-to-eat foods. Staying healthy-conscious, consumers are demanding more multigrain, millet, or pulse-based snacks, pushing manufacturers to innovate in this category of healthy snacks. Moreover, Western food habits, accompanied by global flavors introduced through online platforms and international tourism, are beginning to shape the taste preference among the younger crowd in India. Single-serve snack packs are gaining acceptance in large numbers, too, with working schedules becoming busier, the on-the-go culture being more visible. Added to the mix are regional multipartite experiments that help diversify the products, which sees traditional Indian spices being used with modern snack formulations. Additionally, brands back their campaigns on endorsement from celebrities and social media influencers to engage customers across multiple digital platforms, fortifying brand recall further.

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India Extruded Snack Food Market Scope and Growth Analysis:

The extruded snack food market in India is growing rapidly, due to technological advancements, changing food habits, and increasing penetration of these products in the rural and tier-2 towns. Local and overseas players have invested in high-output extrusion technology that allows manufacture of snacks with improved texture, longer shelf life, and better nutritional profiles. The current shift toward automation and smart processing is offering manufacturers an edge in operations scalability without compromising on product consistency and quality. Also, the Government of India has contributed to investments in the sector through encouraging policies and incentives, particularly in manufacturing clusters and food parks. Meanwhile, the rising middle-class population endowed with higher disposable incomes is creating sustained demand for premium as well as value-for-money snack options. Product innovations are reaching out even farther to the target consumer segments, such as protein snacks for fitness enthusiasts and low-sodium options for health-conscious buyers. There have also been rises in awareness of food labeling and clean ingredients is encouraging brands to adopt transparent communication and fortify their offerings with health claims.

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