According to the report by Expert Market Research (EMR), the Indian cuisine market is witnessing robust growth, driven by evolving consumer preferences, rising disposable incomes, and the increasing popularity of diverse regional food offerings. The market is projected to grow at a CAGR of 9.10% between 2026 and 2035, aided by the growing consumer shift towards healthy, balanced, and culturally rooted diets across the country. Indian cuisine, known for its rich flavours, aromatic spices, and wide variety of vegetarian and non-vegetarian dishes, continues to gain strong acceptance in both domestic and international markets.

Indian cuisine encompasses a broad spectrum of regional culinary traditions, including North Indian, South Indian, Mughlai, Bengali, Gujarati, and coastal cuisines, among others. These cuisines rely heavily on natural ingredients, herbs, spices, lentils, grains, and vegetables, offering a balance of taste and nutrition. The increasing appreciation for traditional food practices and home-style cooking has further strengthened the position of Indian cuisine in the organised food service and packaged food segments.

Indian Cuisine Market Trends

One of the key trends shaping the Indian cuisine market is the rising demand for healthier and more nutritious food options. Consumers are increasingly opting for meals prepared using natural ingredients, minimal processing, and traditional cooking methods. The growing popularity of millet-based dishes, plant-based curries, and low-oil cooking styles reflects this shift. Additionally, the expansion of quick-service restaurants (QSRs) and cloud kitchens specialising in regional Indian dishes has significantly enhanced market accessibility and convenience.

Another notable trend is the increasing demand for ready-to-eat (RTE) and ready-to-cook (RTC) Indian meals. Busy urban lifestyles, coupled with the need for convenience, have led to strong growth in packaged Indian food products such as frozen curries, spice mixes, and meal kits.

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Drivers of Growth

The primary driver of growth in the Indian cuisine market is the rising awareness of the health benefits associated with traditional Indian diets. Many Indian dishes are rich in fibre, proteins, antioxidants, and essential nutrients, aligning well with the growing focus on preventive healthcare and wellness. Moreover, the increasing influence of social media, food blogs, and cooking shows has boosted interest in regional Indian cuisines among younger consumers.

Rapid urbanisation and the expansion of organised food retail and food service chains have also contributed significantly to market growth.

Indian Cuisine Market Forecast

Looking ahead, the Indian cuisine market is expected to experience sustained growth over the forecast period, driven by strong domestic demand and increasing global recognition. With a projected CAGR of 9.10% between 2026 and 2035, the market is poised for expansion across food service, packaged foods, and exports. Continued innovation, health-oriented product development, and strategic expansion are expected to play a crucial role in shaping the future of the Indian cuisine market.