The starch industry is predicted to experience rapid development with the surging demand of the variety of starch that is used as a binder, thickening agent, emulsifier and stabilizer in the food & beverages industry. The rise in demand for instant starches, which are also known as modified starch has risen with the rising consumption of instant starches in sauces, soups, salad dressings, bakery products and beverages. These instant starches dissolve instantly in water and offer thickness to the food products. The instant starches are mainly used in instant food products, as well as for products, that need to be baked. These food starches offers improved functional properties, neutral taste and stable texture to the instant food products. The demand for corn starch is increasing rapidly as there is an increase in the consumption of convenience foods among consumers. The instant starches have gained an impressive demand due to the rising need for convenience, healthy and nutritious food products. The instant starches are widely used in beverages and food processing sector as there is an increase in the usage of corn starch in food & beverages. The food & beverages industry has emerged as a leading instant starches processing market. Starches are the type of carbohydrates that is the most commonly consumed, and a vital source of energy for consumers. Potato and corn are the most widely used sources that are used in the production of instant starches globally.

The leading manufacturers in the instant starches market are focused on offering cost-effective and healthier products that provides an application of instant starches in frozen foods, beverages and dairy products. Also, the companies are focused on providing instant starches that are low-calorie and low-fat products. Moreover, the strict food regulations are boosting the impact of clean label movement on the purchasing decision of consumers. The application of instant starches in the frozen foods and bakery industry is expected to increase in the coming years. Also, the rising demand for corn starch and rising demand for convenience food products among consumers are the key factors that are expected to drive the growth of the instant starches market.

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