As the name suggests, block former simultaneously compress and cuts the cheese into blocks by feeding curd from the top. In a block former, the curd is compacted in a series of vacuum and pressure cycles and by gradually removing air and whey. The fused curd is cut into blocks of uniform size and weight as per the requirement and gently ejected into plastic bags over a conveyer. Meanwhile to maintain the continuous production the new curd is also added from the top of the tower. The cheese block former allows to form cheese blocks of different shapes and sizes depending on the need. The U.S. cheese manufacturers produce cheese in a variety of shapes and packaging styles such as barrel, block, daisy, flat, loaf etc. depending on the requirement.

The growing food industry and rising cheese demand is one the prime reasons fueling the demand for block former. The global market for block former has a global reach with many regional and global players operating in the market. The availability of the technologically advanced block former with uniform moisture and weight consistency along with higher flow rate is increasing in the market. The market for block former is anticipated to grow at a significant CAGR over the forecast period.

Click here to subscribe Sample @ [URL]https://www.factmr.com/connectus/sample?flag=S&rep_id=1997[/URL]