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Kanika Sharma
kanika.sharma@imarcgroup.com
www.imarcgroup.com/

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North America Protein Ingredients Market Size to USD 29.3 Billion by 2033: Key Trends & Forecast
The North America protein ingredients market size reached USD 16.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 29.3 Billion by 2033, exhibiting a growth rate (CAGR) of 6.63% during 2025-2033.

BriefingWire.com, 7/21/2025 - The North America protein ingredients market size reached USD 16.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 29.3 Billion by 2033, exhibiting a growth rate (CAGR) of 6.63% during 2025-2033.

Grab a sample PDF of this report: https://www.imarcgroup.com/north-america-protein-ingredients-market/requestsample

Rising health consciousness fuels demand for protein ingredients, with 39% of U.S. consumers prioritizing protein in diets, per HealthFocus data. The surge in fitness trends, with 242 million Americans engaging in sports or fitness activities, drives protein use in sports nutrition and functional foods. Plant-based proteins, like pea and soy, gain traction due to veganism and sustainability concerns, with the U.S. plant protein market valued at USD 8 billion. Regulatory support from the FDA and Health Canada ensures product safety, fostering consumer trust and encouraging innovation in clean-label and non-GMO offerings.

Government initiatives, such as Canada’s investment in plant-based protein research, bolster market growth by supporting sustainable production. Companies like ADM and Cargill innovate with products like Enfamil Human Milk Fortifier, meeting demand for cholesterol-free options. The food and beverage sector, holding a 59.4% revenue share, drives protein fortification in snacks and beverages. E-commerce, with a 60.4% share in protein supplement sales, enhances accessibility. Key players, including Ingredion and Dymatize, launch plant-based proteins to cater to flexitarian and vegan consumers, further expanding the market through diverse applications.

Key Market Trends & Insights:

Rising Demand for Plant-Based Proteins

Consumer preference for plant-based diets is surging, driven by health and sustainability concerns. Soy, pea, and wheat proteins are increasingly used in products like Beyond Meat burgers and plant-based milk, catering to vegans and health-conscious consumers across the United States and Canada.

Growth in Functional Foods and Supplements

Health-conscious consumers are boosting demand for protein-rich dietary supplements and functional foods. Products like Quest Nutrition protein bars and Orgain protein shakes incorporate whey and milk protein concentrates, addressing fitness and wellness needs in North America’s market.

Expansion of Online Retail Channels

The shift to online platforms has transformed protein ingredient purchases. E-commerce sites like Amazon offer diverse protein supplements, with 60% of sales driven by convenience and variety, making products like whey protein isolates widely accessible.

Increased Use in Personal Care and Cosmetics

Protein ingredients like collagen and keratin are gaining traction in cosmetics. Brands like Vital Proteins incorporate hydrolyzed collagen in skincare, leveraging proteins’ long shelf life and nutritional benefits to enhance product appeal in North America.

Innovation in Product Variants

Key players are introducing diverse protein products for convenience. Examples include ready-to-drink protein shakes from Premier Protein and plant-based protein powders from Garden of Life, catering to busy lifestyles and varied dietary preferences in the region.

Ask analyst of customized report:https://www.imarcgroup.com/request?type=report&id=1769&flag=E



 
 
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