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Imarc Group
www.imarcgroup.com/
Kanika Sharma
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Omega 3 Ingredients Market Size to Reach $7.0B by 2034: Trends & Forecast
The global omega 3 ingredients market size reached USD 3.4 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 7.0 Billion by 2034, exhibiting a growth rate (CAGR) of 8.28% during 2026-2034.

BriefingWire.com, 12/25/2025 - The global omega 3 ingredients market size reached USD 3.4 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 7.0 Billion by 2034, exhibiting a growth rate (CAGR) of 8.28% during 2026-2034.

Grab a sample PDF of this report: https://www.imarcgroup.com/omega-3-ingredients-market/requestsample

Rising consumer awareness of omega-3 benefits for cardiovascular, brain, and eye health propels demand, with dietary supplements capturing 47.46% market share due to endorsements from healthcare professionals. Oil formulations dominate at 69.43% owing to superior bioavailability and cost efficiency, while algae-based sources surge via sustainable innovations like Corbion's closed-loop systems addressing marine supply volatility. China's omega-3 demand expanded 10% from nutritional fortification trends.

Government-backed initiatives amplify growth, such as UK and Scottish investments up to £3 million in MiAlgae's facility, scaling vegan DHA production tenfold for pet food and aquaculture using whisky by-products. Strategic mergers like DSM-Firmenich enhance value chains, while Cargill-BASF patents enable omega-3-enriched animal feed, meeting millennial and emerging market needs. North America leads with over 37.1% revenue share from preventive health focus.

Key Market Trends & Insights:

Algae-Based Sustainability Surge

Algae-derived omega-3 sources gain traction, capturing significant share amid fish oil supply constraints, with global demand in China expanding 10% from nutritional fortification. MiAlgae's new Grangemouth facility, backed by £3 million UK funding, scales vegan DHA production tenfold using whisky by-products for pet food and aquaculture. This addresses marine sustainability concerns effectively.

Fortified Foods Expansion

Omega-3 fortification penetrates bakery and dairy, led by FrieslandCampina's micro-encapsulated powders enabling seamless integration without altering taste or texture. Fish oil dominates sources at 65-70% market share due to high EPA/DHA concentration and bioavailability in functional beverages and snacks. Consumer shift to everyday nutrition boosts accessibility beyond supplements.

Dietary Supplements Dominance

Supplements command 47.46% market share, driven by endorsements for heart, brain, and eye health amid rising lifestyle diseases. DHA leads product types at 45-56% revenue share for cognitive and anti-inflammatory benefits. Nordic Naturals' new capsules exemplify tailored wellness formulations meeting preventive health demands.

Strategic Industry Consolidations

Mergers like DSM-Firmenich strengthen value chains, combining innovation with distribution for stable supply. Cargill-BASF patents canola-engineered omega-3 for animal feed, enhancing aquaculture nutrition amid millennial preferences. These alliances secure raw materials against regulatory and environmental pressures.

Clean-Label Innovations

Oil formulations hold 69.43% dominance for superior bioavailability and cost-efficiency in pharmaceuticals and nutraceuticals. Advances in extraction remove pollutants, preventing oxidation for high-temperature resistance in fortified products. North America leads with 37.1% revenue from preventive healthcare focus and pharma giants like Pfizer.

Ask analyst of customized report: https://www.imarcgroup.com/request?type=report&id=6125&flag=E

 
 
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