continues to witness strong global momentum as consumers increasingly prioritize health, safety, and sustainability in their daily diets. With growing awareness about clean-label products, chemical-free farming, and environmentally responsible practices, the demand for organic offerings has reached record levels across major markets.

Another major driver is the global movement toward sustainable and ethical lifestyles. Organic farming supports soil health, reduces chemical runoffs, and promotes biodiversity, making it a preferred choice among environmentally conscious consumers. The increasing availability of organic beverages, including juices, teas, coffees, plant-based drinks, and herbal infusions, reflects this demand shift. Clean-label beverages have gained strong traction as consumers actively seek products free from artificial sweeteners, preservatives, and synthetic flavors

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