Shrimp refers to a small-sized marine crustacean belonging to the class Malacostraca. It is found in streams, oceans, and freshwater lakes and is one of the most popular varieties of seafood consumed across the world. Shrimp is an excellent source of proteins, antioxidants, omega-3 fatty acids, vitamin D, selenium, etc., and has low amounts of saturated fat. It assists in preventing hair loss, maintaining healthy bones, improving memory performance, reducing menstrual cramps, lowering bad cholesterol, etc. Shrimp also helps in minimizing blood pressure, managing weight, and enhancing heart health. It is commonly used in the food industry to prepare several dishes, such as pasta, tacos, noodle soup, mixed seafood dishes, tostadas, etc.Browse Full Report with TOC & List of Figure: https://www.syndicatedanalytics.com/shrimp-manufacturing-plant-project-report
The growing preferences among consumers for protein-rich diets are primarily driving the shrimp market across the globe. In addition to this, the increasing usage of processed and frozen shrimp items, on account of the rising demand for healthy and convenient food items with minimal cooking time, and extended shelf-life, is further propelling the market growth. Moreover, the emerging popularity of inter-continental dishes and the inflating preferences for gourmet seafood cuisines are further bolstering the market growth. Apart from this, the escalating demand for organic shrimp owing to the rising incidences of food-borne illnesses caused by pathogens commonly found in conventionally cultured seafood products is further providing lucrative growth opportunities to the global market. Additionally, the launch of several favorable initiatives by numerous government bodies aimed at encouraging shrimp farming practices by offering monetary incentives and subsidies to farmers is projected to cater to the shrimp market in the coming years.
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