According to the report by Expert Market Research (EMR), the South Korea lactose-free yogurt market reached a value of over USD 99.81 million in 2025. The market is poised for significant expansion, projected to grow at a CAGR of 12.30% during the forecast period of 2026–2035, reaching an estimated USD 318.40 million by 2035. This growth is driven by increasing health consciousness among consumers, rising awareness of lactose intolerance, and the growing preference for functional and digestive health-oriented food products. Lactose-free yogurt provides a nutritious and easily digestible alternative for individuals who are sensitive to lactose, positioning it as a critical segment in South Korea’s dairy industry.

South Korea Lactose-Free Yogurt Market Trends

Several emerging trends are shaping the South Korea lactose-free yogurt market. Probiotic-enriched variants are becoming increasingly popular, given their benefits for digestive health and immunity. Consumers are also seeking diverse flavors and fortified options, including added protein, vitamins, and minerals, to enhance the functional appeal of the product.

E-commerce and online grocery platforms have further facilitated market growth by providing easy access to domestic and imported lactose-free yogurt brands. Additionally, the introduction of convenient packaging formats, such as single-serve cups and multipacks, has increased product adoption among urban consumers with busy lifestyles.

Drivers of Growth

The key driver of market growth is the rising prevalence of lactose intolerance in South Korea. A considerable segment of the population experiences digestive discomfort from regular dairy products, making lactose-free alternatives increasingly essential.

Health-conscious consumers are also influencing the market, as awareness of gut health, immunity, and overall wellness continues to grow. Rising disposable income and the willingness to pay a premium for health-focused food products have further accelerated the adoption of lactose-free yogurt. Social media influence and endorsements from nutritionists and health professionals also play a significant role in promoting the benefits of lactose-free yogurt.

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South Korea Lactose-Free Yogurt Market Forecast

Over the forecast period from 2026 to 2035, the South Korea lactose-free yogurt market is expected to witness strong growth at a CAGR of 12.30%, reaching USD 318.40 million by 2035. With increasing consumer focus on digestive health, higher prevalence of lactose intolerance, and rising demand for functional, convenient, and nutritious dairy alternatives, the market is set for robust expansion. This growth underscores a broader trend toward health-driven consumption patterns and the increasing adoption of specialized dairy products in South Korea.

The market’s trajectory indicates a dynamic and evolving landscape, offering significant potential for manufacturers, retailers, and investors seeking to capitalize on the rising demand for lactose-free and functional dairy solutions.