Table butter is a pale-yellow edible fatty substance that is prepared by using pasteurized cream obtained from milk or milk products. It also comprises of common salt, annatto, carotene, diacetyl, etc. Table butter remains solid when refrigerated, softens to a spreadable consistency at room temperature, and melts into a liquid at higher temperatures. It has niacin, calcium, antioxidants, phosphorus, riboflavin, and vitamins E, B and A. Consequently, the adequate consumption of table butter assists in improving immune functions, supporting the heart health, protecting cells against damage caused by free radicals, etc.Browse Full Report with TOC & List of Figure: https://www.syndicatedanalytics.com/table-butter-production-cost-analysis-report
The wide-ranging product applications in the food and beverage (F&B) industry, owing to its rich taste and creaminess, are among the primary factors driving the table butter market. In line with this, the growing demand for table butter as a condiment or spread on toasted bread items is further catalyzing the market growth. Moreover, several leading market players are introducing new and novel varieties and flavors to cater to individual tastes and preferences, which is acting as another significant growth-inducing factor. Besides this, the launch of dairy-free, organic, unsalted, goat milk-sourced, and other related product variants to target health-conscious and vegan consumers is anticipated to fuel the table butter market over the forecasted period.
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