The Spice People was set up by Liz Edgecombe and it is an Australian business that specializes in providing a variety of aromatic and flavoursome products, including natural herbs and spices. The Spice People was established in the year 1997 based on Liz Edgecombe’s vision to bring the amazing benefits of spices globally to Australia. Thus, their stock includes herbs and spices such as mixed herbs, turmeric powder, Harissa paste, and more. Their products are sold in a high-barrier resealable protective pouch which helps retain its freshness and also helps with products’ storage.Answering a query, The Spice People’s spokesperson commented, "The Spice People is passionate about great food. We have a mission of educating people about the unique advantages of herbs and spices which has enabled us to provide and harness a community of foodies. Our ethos involves the initiation of the world’s spices into everyday cooking while making it fun, simple, easy, and inexpensive. We are characterized by a zest to add a bit of extra spice to life, and also to offer you the world’s best flavours”.
The mixed herb blend possesses a great, fresh and delicate flavour. It also has a floral aroma and is ideal when intending to add a complex array of flavours to a dish. They are produced from local and imported ingredients which include rosemary, thyme, basil, sage, and marjoram. Mixed herb blend is also known as dried mixed herbs or Mediterranean herbs. They can be added towards the end of cooking to keep its flavour. They can also be used to flavour pasta sauces, bread, marinades, butter, casseroles, stuffing and meat dishes. Thus, people who want to learn more about their mixed herbs ingredients can visit The Spice People’s website.
The spokesperson further added, "Indian turmeric from the Alleppey region is considered because of its ability to colour curries, rice dishes, mustards, pickles, drinks and sweet dishes with a dark yellow-ochre. It has a distinctive fragrance and an earthy mildly bitter taste. There are 2 turmeric types that are widely-used. These include Alleppey and Madras. Alleppey turmeric is the best of its kind while cooking and the real flavour of the fresh turmeric is wanted intensely. It was first used as a dyestuff in Asia. It was later used as part of Ayurvedic medicine because it possesses a high volume of curcumin”.
In addition, every one of The Spice People’s blends is full of spices which are beneficial to the health of people. They are additive-free, filler-free, preservative-free, and also have low or zero salt. The Spice People also procures home-grown Australian ingredients where possible. Their herbs and spices are being gotten from different parts of the world. At this moment, The Spice People stock at more than 150 stores both nationally and internationally.
About The Spice People:
The Spice People was founded by Liz Edgecombe in the year 1997. They provide various kinds of aromatic and flavoursome products. These include turmeric powder, mixed herbs, Harissa paste and more. Their turmeric powder contributes a strong dark yellow hue to any kind of dish due to its earty mustard yellow colour. Among turmeric powder health benefits include its ability to treat or help with stomach bloating, stomach pain, intestinal gas, appetite loss, jaundice, diarrhea, liver problems, heartburn, among others.