Answering a query, The Spice People’s spokesperson commented, "With more than 23 years of experience, The Spice People is an Australian business that is committed to the supply of the best herbs and spices which are sourced from different parts of the world. The Spice People was established based on Liz’s passion to share her knowledge of spices and well-being cooking worldwide. Liz is a renown professional, as well as a reliable mentor in terms of spices”.

In addition, Rose petals are being used to garnish and to add flavour to dishes such as roast chicken, pulao (pilaf), lamb and beef. Its country of origin is from the Mediterranean region. Rose petals are incorporated in many chilled drinks and are also used in preparing salads such as mast-o-khiar which includes rose petals, cucumber, and yoghurt, Iranian sour stuffed quail, as well as desserts like cream puffs which is also known as nan-e khamehi. Rose petals have vitamin C and also holds the characteristics of being highly-beneficial to people’s health. They aid digestion and ease pain from injuries. More so, in Middle Eastern cuisine, Rose petals are used in making desserts like basbousa and baklava. People who are in need of one of the best edible rose petals can get in touch with The Spice People.

The spokesperson further added, "Rose petals are commonly used in various cuisines such as for Middle Eastern, Iranian, and South Asian, for making both savoury and sweet dishes. Their flavour has wide usage in the Middle East to serve as flavour for sweet treats like Turkish Delight, as well as to savoury dishes like meat tagines. The rose water being drawn out from the petals is used in several dishes to add a subtle floral hint. Rose petals are also added to numerous English desserts. Chefs like Nigella Lawson and Heston Blumenthal, have added rose petals to many traditional English dishes so as to deliver a new delicate twist”.

More so, the South African Cape Malay curry is a rich and full-bodied curry that is characterized by imported and local spices as its ingredients. These include cinnamon, coriander, chilli powder, cardamom, fennel, cloves, sea salt, black pepper, black mustard, fenugreek, cumin, and turmeric. The Cape Malay curry perfectly pairs with meat and vegetables, especially with lamb and root vegetables. Cape Malay curry is commonly made with coconut milk to produce a rich and creamy curry.

About the Spice People:

The Spice People was established by Liz Edgecombe to provide people with numerous aromatic and flavoured products such as herbs and spices. Some of these products include edible rose petals, South African Cape Malay curry, and more. Their Cape Malay curry which is a rich and full-bodied curry, can be paired with meat and vegetables. Hence, people in need of a Cape Malay curry recipe can visit The Spice People’s website.