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The Top 3 Health Benefits of Garlic with Studies (Colds, Arthritis, Hair Loss)
Are drugs simply chemical versions of herbs and foods that can be patented by the drug companies?

BriefingWire.com, 7/29/2025 - It has been said that all current drugs and medications are simply versions of herbs and foods that can be patented by the drug companies.

In earlier days, when antibiotics and other drugs weren’t in existence, the garlic clove stood in the place of the pharmaceutical industry for its large rainbow of potent health benefits.

Recent studies are confirming and substantiating the power of health benefits of garlic. The ingredient in garlic that gives it its medicinal qualities is allicin. Garlic is also high in sulfur and the vitamins B6, C and B1.

Garlic was once known as “Russian Penicillin” because of its ability to act as a natural antibiotic against bacteria, viruses, fungus and colds, as well as its ability to strengthen the body to prevent overall disease.

1. Garlic Prevents the Common Cold – “Advances in Therapy” Journal

This study included 146 people who received either a placebo or an allicin-containing garlic supplement for 12 weeks. At the end of the study, there were 63% less colds in the garlic group and they recovered much faster when infected – in an average of 1.5 days versus 5 days.

2. Garlic Gel for Recurrent Hair Loss – “Indian Journal of Dermatology”

In order to determine the health benefits of garlic for recurrent hair loss, a garlic gel was applied to the scalp. Researchers divided the participants into two groups. One group used a garlic gel for three months and the other used a placebo. In addition, both groups used a steroid cream on the scalp. The size of the patches and overall state of the hair was recorded each month.

At the end of the study, very good responses were observed in the garlic group. The study showed that the use of a garlic gel significantly added to the therapeutic benefits from the steroid cream and that it’s an effective hair loss remedy..

3. Dietary Garlic Prevents Hip Arthritis – “Musculoskeletal Disorders” Journal

1,000 healthy female twins participated in this study. The team of researchers recorded the details of the diets of the twins and compared these with x-ray images that showed the degree of osteoarthritis development in the hips, spine and knees.

Their discovery was that a high intake of vegetables and fruits, particularly those high in sulfur such as garlic and onions, resulted in lower signs of the beginnings of osteoarthritis in the hip.

This health news is shared by Nutrition Breakthroughs, maker of the original calcium and magnesium based sleep aid Sleep Minerals II Click Here, and Joints and More, a natural supplement for joint support, less aches, stronger hair and nails, and more energy Click Here.

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