According to the report by Expert Market Research (EMR), the United States shrimp market reached a volume of 846.90 thousand metric tonnes (KMT) in 2025. Aided by strong consumer demand for seafood, rising awareness regarding the nutritional benefits of shrimp, and its widespread use across foodservice and retail channels, the market is expected to witness steady growth in the coming years. The market is projected to grow at a CAGR of 2.40% during the forecast period of 2026–2035, reaching a volume of approximately 1073.57 KMT by 2035.

Shrimp is one of the most widely consumed seafood products in the United States, valued for its high protein content, low fat levels, and versatility in culinary applications. It is commonly used in a wide range of dishes, including salads, pasta, curries, and ready-to-eat meals, making it a staple across households, restaurants, and institutional food services.

United States Shrimp Market Trends

A key trend shaping the United States shrimp market is the increasing consumer preference for sustainably sourced and responsibly farmed seafood. Growing awareness regarding environmental impact and food safety has encouraged demand for certified shrimp products, including those labelled as organic or sustainably harvested. Additionally, the popularity of value-added shrimp products, such as peeled, deveined, cooked, and frozen shrimp, is increasing due to convenience and time-saving benefits.

The expansion of online grocery platforms and seafood delivery services is also influencing market dynamics, improving accessibility and enabling consumers to purchase a wider variety of shrimp products. Moreover, ethnic and international cuisines featuring shrimp are gaining popularity, further supporting consumption growth.

Drivers of Growth

The primary driver of growth in the United States shrimp market is the rising demand for high-quality protein-rich foods. Shrimp is perceived as a healthy protein option, rich in essential nutrients such as omega-3 fatty acids, selenium, and vitamin B12. This has strengthened its appeal among health-conscious consumers.

Growth in the foodservice industry, including quick-service restaurants, casual dining, and seafood chains, is another major factor contributing to market expansion. Furthermore, increasing consumption of frozen and processed seafood products, supported by advancements in cold chain logistics and packaging technologies, is enhancing product availability and shelf life.

Get a Free Sample Report with Table of Contents

United States Shrimp Market Forecast

Looking ahead, the United States shrimp market is expected to experience moderate but consistent growth over the forecast period. Continued consumer demand for nutritious and convenient seafood options, along with improvements in aquaculture practices and supply chain efficiency, is anticipated to support market expansion. As sustainability and quality become increasingly important, the market is poised to maintain steady growth through 2035.